In this way, Yuan Zhou didn't have to worry so much about what to return the gift with. Sometimes, it was also very troublesome to have too many things.
Not to mention the other cuisines owned by Yuan Zhou, the reserves of Guizhou cuisine alone were already beyond anyone's reach. Therefore, when Colin delivered the little yellow ginger with soy sauce, he really didn't think of any small gift about the Guizhou cuisine.
With the friendly sponsorship of Lin Sheng and the others, there was no need to worry about it this time. The pickles made from the rare wild vegetables originally from Guizhou province's Yunfeng mountain were perfect for the occasion.
Time passed very quickly. In the blink of an eye, it was already the next day. Following the steps of the mountain delicacies fried rice, Yuan Zhou handed the Four Seasons fried rice and its recipe to Lin Sheng. Then, he brought the group of people back to Guizhou.
