The man was in his forties. He greeted Yuan Zhou quite naturally with a smile on his dark and thin face. He slightly bent his waist and appeared to be very courteous. It was obvious that he respected Yuan Zhou very much.
"Head chef Yuan, long time no see. Sorry for disturbing you."
"Head chef Gu, long time no see. I didn't expect to see you in Chengdu. Welcome, welcome." Yuan Zhou said.
The person who came was Gu Xun, a famous chef in Shanghai cuisine. He was not as good as head chef yang Wei, but he was also an Outstanding Chef among the middle-aged generation. He was considered a leader in Shanghai cuisine.
Originally, Yuan Zhou wouldn't have had much impression of it. However, after he had completed the blessing mission of the system, he had gone to Shanghai for a transfer flight and then met Gu Xun. In addition, head chef Gu's questions at the Gaogou conference were also quite outstanding. He had reviewed everything and naturally had a deep impression of it.
