The shrimp sauce and shrimp cake were different products produced by different production techniques, so the difference was still very obvious.
Compared to the shrimp cake, the fierce shrimp sauce was in its most original form. It was purple and red, like ripe grapes. It was a beautiful purple with a hint of red in the middle. Even if the color was slightly dark, the fine texture made it look very textured.
It was different from the air-dried shrimp cake, which had a slightly weathered feeling. One was like a young lady raised in the boudoir, delicate and beautiful, while the other was a Princess who was loved by the grassland, free and wild. There was no superior or inferior, just different personal preferences.
