"So you know him. He must be very reliable. I can start to look forward to it now." Di Yun's eyes brighten as he says.
His liquor worm had long started to rebel, but unfortunately, probably because he hadn't washed his hands often recently, he hadn't been able to draw a spot to drink alcohol. No one he was familiar with drew it either, and he hadn't had a chance to drink in almost a month.
If he had not seen this post that had been re-trending, di Yun would still be cooped up in Fang Heng's family's pub. He had no choice but to settle for the second-best option since he couldn't drink Yuan Zhou's liquor.
Only Fang Heng's house was slightly more edible, but it wouldn't be of much use.
"Don't worry. " She Lin said with certainty.
The post that she Lin and di Yun were talking about was a post that had only started to become popular in the last month. It was called a Guide to Survival for customers in the master chef Restaurant.
