In order to teach in Singapore, Yuan Zhou had definitely prepared a lot. Otherwise, it would be terrible if he couldn't answer the questions of others.
The Singapore chefs would definitely want to say,"I can 't.
The preparation work didn't start after he got the fourth task. Yuan Zhou had always liked to prepare for a rainy day.
Ever since he got the Singapore dishes, Yuan Zhou had been slowly learning and getting familiar with the ingredients and condiments from various Asian countries. Even if he didn't get the reward from the dishes from those countries, the level of his knowledge was enough for him to communicate with the Masters from those countries.
Otherwise, Yuan Zhou wouldn't have been able to conquer Huang aishan, the number one chef in the Malaysia culinary world, just by obtaining a Singapore dish. Moreover, she was the best at provoking dishes.
The moment he saw the star vinegar chestnut, all sorts of knowledge appeared automatically.
