Cooking was different from reading. Reading could be repeated a hundred times, but cooking was not. It was mainly about hands-on ability.
Therefore, Yuan Zhou's lectures were always explained according to the actual dishes, so that the students could understand more and extract some methods that could be used by themselves.
He felt that something was not right.
The dish he chose to warm up everyone was the very common dish, pork bone tea. In fact, whether it was Malaysia or Singapore, they all had a special preference for pork bone tea. He chose this dish not only because it was universal and almost everyone would make it, but also because the video he sent to opello previously was made of pork bone tea.
With the foundation, it didn't seem to be very difficult. The conclusion from the group of people from the green Chef society was that if the progress was too fast, no one would understand.
