Through Yuan Zhou's craftsmanship, the originally transparent and clear pigeon egg retained its transparent characteristic. The Golden yellow yolk inside could almost be seen through the outer skin. Although the crystal clear egg white on the surface had been dyed with a beautiful reddish-brown, it didn't affect its appearance.
Jin Jianhua put the pigeon egg in his mouth and bit it lightly. The surface of the egg was directly bitten open. The delicate white and fragrant egg yolk, coupled with the rich soup left on the surface, made the taste rich, smooth, and delicious.
He could tell how good the taste was from the fact that Jin Jianhua had reached out his chopsticks to grab a second one before he even finished it.
