The shredded meat and shredded chili were actually placed in a very regular manner. They were also close to each other. It was as if they were not shoveled into the plate together but placed one by one. It was very orderly.
It wasn't surprising that she accidentally picked up some chili strips.
As soon as the chili entered his mouth, Sun Ji could tell that it was a very famous local fragrant chili in Xiang province. The outer layer was hard, but the inside was soft. Between the hard and soft parts, it was as if the spiciness of the chili could no longer be hidden and was released directly. It rampaged in the mouth, showing its presence.
At the end, there was a burst of meat fragrance that combined with the originally flamboyant and domineering spiciness, making it even more harmonious. It was fragrant and spicy, both satisfying and delicious.
