Qin Minghao felt that he had gained a lot of knowledge after seeing the process of a flower blooming with his own eyes. Those decorations that he had thought were beautiful before were simply weak in front of this.
It was really an eye-opener for him. Even though he had eaten many Michelin three-star dishes, among which the French food was famous for its exquisiteness, he had never seen such a miraculous performance. It was really too shocking.
"It seems that not only the taste, but also the style of the dish is better than that of a 3-star head chef." Qin Minghao said.
Actually, Qin Minghao wasn't a professional food critic. He was just an ordinary foodie. If Lee Yanyi was here, he would definitely tell Qin Minghao that it wasn't that he was better than others, but that he was much better than them.
