Yuan Zhou's fried rice balls were different from ordinary ones. They were not made into long sections and then cut into two, revealing the two sides of the chopped deep-fried dough sticks. Instead, they were very similar to the original fried rice balls.
The specially made deep-fried dough stick, which was about 15 centimeters long, was rolled up in the entire glutinous rice roll, revealing the round end of the deep-fried dough stick, which looked even more appetizing.
Zuozuo sniffed lightly and could still smell the fragrance of Lotus. The surface was not wrapped in a preservation film, but it was condensed and did not dissipate. There was even a little steam.
Since it would take no more than five minutes from the time the dish was taken out of the pot to the time it was served to the customer, Zuozuo could still feel the slightly hot texture when she picked it up with her chopsticks.
