After all, Yuan Zhou was a human and he had his own selfish motives. Although he didn't hide anything from the chefs of various countries when they came to the culinary exchange, he was obviously biased towards cultivation.
In China, there were two in-name disciples in a cuisine, and in other countries, there was one in-name disciple in each country. Of course, there might be one more in French, Turkey, and Italy cuisine.
It had always been Yuan Zhou's goal to work hard to become the master chef and make the Chinese food culture known to the whole world. For this goal, he naturally had to work hard to complete the mission. Therefore, he took some time to record a video for opello.
"If you want to record, then do it well. Meat and bone tea!" For the mission, Yuan Zhou really worked very hard.
If the local dish in Singapore was spicy crab, then the most difficult dish in Singapore was meat tea.
