"The texture is dense, white, and soft. It's obvious that the quality of the rice should be quite good." Liu Xi said.
Just because he was good at Qian cuisine didn't mean that he didn't know Dian cuisine. In fact, many chefs knew several cuisines. Of course, they only knew a little, not Yuan Zhou's slight understanding.
Besides, the raw material of the bait Block was actually rice.top chefs knew a lot about rice. After all, many dishes, especially in the Guizhou cuisine, used rice as the raw material.
Liu Jian nodded in agreement with his elder brother's opinion as he reached out his chopsticks to pick up a piece of bait. The White and Sticky Bait was stained with the color of other ingredients, making it look more colorful. As the chopsticks approached, he could smell the unique smell of Yunnan cuisine's pickled vegetables. The sour, spicy, and spicy taste was very appetizing.
