Although the fifth-anniversary gift bag looked much simpler than the third and first-anniversary gift bags, in other words,"seafood processing methods summary" was a world-renowned book, both in China and abroad.
For example, in Hokkaido, Japan, there was a set of " 17 knives."
It wasn't 17 knives to finish a fish, but 17 different knives. Each knife was only used once to cut a fish.
When Yuan Zhou learned of this method, he pondered for a while and his first reaction was that it was too cumbersome. In his eyes, a fish and a knife could be seen in minutes.
However, since culinary skills existed and had been passed down for so many years, there must be a meaning to it. Yuan Zhou was never a person who was complacent. Otherwise, he wouldn't have asked master Liu Zhang about raw liver.
