As a chef of Singapore's national treasure, the Royal chefs of Singapore's national banquet were all his apprentices. It was easy to imagine opello's status.
It was precisely because of this that opello, like Yuan Zhou, would pay special attention to the development of the chef industry in his own country.
At present, the only cultural exchange that involved China was the Asian cultural exchange that happened once every few years, which included food culture.
Now, France, far away in Europe, had reached a cooperation with China first, but Singapore, which was also in Asia, fell behind.
"I remember that Chairman Zhou also wanted to reach a national food Exchange with Italy, France, and other countries, but it didn't go smoothly. Why did the first exchange end in just half a year?"
Opello had been sitting in his chair leisurely, listening to his eldest disciple share the news, but now he could not sit still.
