As soon as he put it in his mouth, the first thing he felt was the smell of rose and a faint wine fragrance. This should be because it was marinated with Rose Dew wine. This was the taste floating on the surface.
Because it was tied very tightly, one needed to bite it with one's teeth to taste it. With a 'ka Cha' sound, the crisp and Tough Duck intestines broke apart, revealing the contents inside. The pork was tight and firm, and the salted egg yolk was rustling with a mellow fragrance. Even when one bit into the fatty meat, one would not feel the fat was greasy. Instead, it had a sweet fragrance and a unique taste.
The feeling was completely different from ordinary sausages, it brought a fresh experience to people. Zuozuo slightly squinted her eyes, and a relaxed smile appeared on her face.
