For chefs of their status, although their taste buds had deteriorated due to their age, they were still very sensitive to ingredients. Not to mention the delicious and tender fish, even the black fungus was a breath of fresh air for ju Manli.
"The wood ears used in our competition were also imported from China's Changbai Mountain. Why is there a difference?" Ju man Li muttered.
The crunchy texture was obviously better than the one provided by master chef Restaurant in the competition.
Ju man Li knew that the best black fungus was found in the Changbai Mountains and the Xiaoxing 'an Ridge. The one supplying the competition was Grade A spring ear. How could there be a problem?
According to Huaxia's standards, black fungus was divided into three levels, with the first level being the highest. At the same time, it was also based on the time of harvest, a, B, C, and D. A was spring ear, B was Fu ear, and C was autumn ear.
