Because kun meat was once chosen as the main dish of the "first founding banquet," it had the reputation of being the "first dish of the state banquet." It was definitely a feast.
The scenery was endless, and he loved the meat of the capital. It was not greasy, but it was slightly crisp and fragrant. It was a bright red and tender crystal. This sight would greatly increase one's appetite, so the kun meat was also called crystal kun hooves.
The plate that was served was jade white in color, but the kun meat on it was as clear as crystal. It was transparent and cold, looking very beautiful.
The kun meat cooked by Yuan Zhou was cylindrical in shape. Therefore, after it was cut out, it was in the shape of round slices. The outside was surrounded by transparent jelly while the inside was the Crimson meat. The slices were so thin that one could almost see the second one through the first one.
