The egg with flower mushrooms without yolk sounded simple, as if it was a combination of flower mushrooms and an egg without egg yolk, but it was not simple at all.
This dish had a high requirement for heat control. In any case, with Xiao Yu's many years of eating experience, there were not many who could cook it well.
Of course, there were many people who could make it. As for whether the egg surface would be smooth and unbreakable, and the texture would be extremely fresh and tender, it was another matter.
In order to remove the yolk from the egg, one had to pour it out when it was still raw, quickly add other ingredients of the same weight, and then pour it back into the eggshell. The egg that came out of the pot had to be complete.
Little Yu smelled a familiar scent and knew that it was a mushroom without a yellow egg. He was filled with anticipation, and when he arrived in front of her, he realized that she was also quite good-looking.
