The spiciness mixed with umami kept drilling into his nose. Du Yundong couldn't wait to observe it in detail. He picked up his chopsticks and pushed away the thick layer of spiciness on the surface, revealing the fish meat that was already slightly dyed red.
He picked up a piece of meat near the cheek. The fish skin was black with a tinge of red, and the fish meat was as white as Jade. It was slightly steaming. Not only was it fragrant, but it also looked very nice.
As soon as he stuffed it into his mouth, an extremely spicy taste spread out on the tip of his tongue. However, it was immediately replaced by a fresh and sweet taste. His tongue, which had just been baptized by the spicy taste, welcomed a fresh and sweet taste. The spiciness highlighted this fresh and sweet taste, bringing the fresh and delicious taste of the fish to the extreme.
