From this, it could be seen that Yuan Zhou had put most of his attention on the ingredients when he cooked. Otherwise, the famous three swordsmen of Hunan cuisine, Meng Guangping, Ding Yang, and du Yundong, would definitely be able to recognize him.
He was the inheritor of the nunnery's Xiang cuisines, Meng Guangping. Ding Yang was also known as the famous chef of Xiangjiang, and du Yundong's grandma's dishes were once known as the best dishes in the country.
It was said that it was a home-cooked dish fried with portulalgrass, diced carrots, large-leaf cabbage, Xiangxi local vegetables, and minced meat. Du Yundong made an anorexic person eat the rice.
It was really amazing, but compared to Yuan Zhou, it was still lacking by a hundred million.
The three of them had made great achievements in Hunan cuisine, but Yuan Zhou had never expected that they would come all the way to Chengdu to eat on the first day of the new Hunan cuisine. They were really persistent.
