Today was an important day for Yuan Zhou. Before dinner last night, someone had contacted Yuan Zhou and wanted to interview him about the specific situation of the boguus cooking competition in France.
This wasn't the first media that had called him. Ever since Yuan Zhou returned to China, the media with a keen sense of smell had acted upon hearing the news. Not only the local media of Sichuan, but also the media of other provinces and cities were also eager to make a move.
A true gold chef from the European competition, breaking 0, and the only 1 in China ... Hmm, this was a little strange.
However, it had really made China proud. Many foreign mainstream media were fighting to report it, so everyone had to pay attention to it.
However, Yuan Zhou was a low-key person. Therefore, the general media refused him politely and said bluntly that he just wanted to cook well.
