When Yuan Zhou heard Xue nuo's words, he already knew that this little girl was most likely from Wuyue land. She spoke the soft Wuyue language so much that even her Mandarin had a little awkward tone.
Moreover, the little girl was pretty and had the style of a Wuyue woman. In addition, the dishes she reported were all famous dishes in Jiangdu, so she should be from Jiangdu.
Xue nuo had ordered food that could be seen on the streets of Jiangdu. There were not many that were common but could be made well.
For example, shrimp seed dumpling noodles were actually made by boiling shrimp seeds into soup and then adding the dumpling noodles. As for dumpling noodles, it was even simpler. They weren't the traditional dumplings and noodles, but rather wonton and noodles with skin as thin as paper. Not only were the dumplings different, but the noodles were also flat instead of the usual round noodles. This also determined that Yuan Zhou's noodle pulling technique was different.
