Not only did the Chinese chefs receive guidance from the top French chefs, but the France chefs who participated in the exchange also received a lot of guidance.
Those who were able to come to the exchange meeting with Zhou Shijie were not nobodies. Just like the top France chefs who didn't know how to cook Chinese cuisines, many of them didn't know how to cook French cuisines. However, there were indeed similarities in their culinary skills. Hence, many of the suggestions they gave were very practical.
"The Sino-French food Exchange this time is more successful than I imagined."
Actually, I think it's good to hold such an exchange every year to promote the food culture of the two countries."
Auguste was beaming with joy. It was no wonder that he was so pleased with himself. Back then, the exchange had been organized by him, Manfeld, and Gauss. Of course, they had no selfish motives.
