Provence fish soup was too common. Even though Yuan Zhou hadn't received the French dish reward yet, he still had a certain understanding of it.
"I wonder when I'll be able to get French food or Italy Food. The cooking system is indeed different."
"I'm still an apprentice on the road of cooking. " Yuan Zhou judged by himself.
He completely ignored the fact that he had mastered the Singapore cuisines and the Spain cuisines that were about to appear, as well as the steak Encyclopedia. Even if it was a foreign cuisines, Yuan Zhou could still be called a master.
It was known that even in foreign countries, it was rare for a chef to master the dishes of several countries, let alone Yuan Zhou, who was proficient in all kinds of dishes.
Seeing that podraco had chosen sea bass, Yuan Zhou knew that he must have created an innovative dish. This was not easy. After all, podraco was not Chu Xiao, who believed in "better to die than to create something new".
