Although he really wanted to eat ham, he couldn't cook it now as there was too little time in the morning. Therefore, the dish that Yuan Zhou chose to practice with was a very simple dish, pan-fried codfish.
It sounded very simple, but when it was actually done ... Well, it was very simple. Of course, it was not easy to do simple things well.
Yuan Zhou carefully studied the combination of each seasoning, trying to reach the most appropriate proportion.
While he was busy practicing Spain cuisine, someone else was also busy with their own business.
"Dad, the weather is too hot. Why don't we find a place to rest first?" The young man with thick eyebrows and big eyes glanced at the sun that was already like a fireball in the morning. He looked worriedly at the man in front of him who looked burly.
