"Swish!"
He opened the lid of the small jar, revealing the slightly green Duck eggs inside. Indeed, as the old lady said, they should be free-range duck eggs. Each of them was very big, and even if they were soaked in salt water, they would not be reduced by half.
"Hua la"
After scooping out three duck eggs, Yuan Zhou was about to cover the jar. He paused for a while and then scooped out several more duck eggs before he finally stopped.
The eggplants were ready-made and prepared by the system. Now, he had to deal with the salted eggs. The two main ingredients of the eggplants with salted egg yolk were the salted egg yolk and the eggplant.
Even though it wasn't business time, Yuan Zhou still moved as fast as the wind. He first cooked the duck eggs and removed the White, leaving only the egg yolk. Then, he crushed the egg yolk into powder and started to process the eggplant.
