Ding Shao had a deeper understanding of Cantonese cuisine than the others, but of course, he was not as good as a chef. He did not know how to cook, which was the kind of food that only knew how to eat.
"May I know what you need?" Su Ruoyan asked.
"I'll have a goose bun rice, a raw marinated goose, a plain goose, and a luohanzhai. Do you have all these dishes?" Ding Shao was a little embarrassed.
He hadn't finished looking at the menu in a short time, so he only ordered a few dishes that he had heard of or eaten before. These dishes were not common.
"We have all these dishes. Do you still want rice?" Su Ruoyan recalled quickly and at the end, she even looked at Yuan Zhou subconsciously. When she found him nodding his head, she immediately confirmed.
It wasn't that su Ruoyan wasn't doing her job properly, but the menu was really thick. In addition, the dishes that ding Shao had ordered today were all unfamiliar and unfamiliar.
