Although the taste had not been tried yet, the presentation and the dishes looked very creative. The chef had put in some effort.
He sniffed. Some crabs still had a fishy smell, but they weren't big overall.
"I have a good sense of smell, so ordinary customers won't find it obvious." Yuan Zhou judged.
"As for the reason for this, well ... It's because there was a lack of technique when processing the crabs." Yuan Zhou said.
In fact, this was the difficulty of the crab stewed egg dish. The crab had the smell of the sea, and the egg had the smell of the egg. When the two smells were mixed together, it could be one plus one, or one minus one.
"Strength and reputation are basically the same. There's nothing that doesn't live up to its name." Yuan Zhou said in his heart.
