As a matter of fact, Chu Xiao cared a lot about Yuan Zhou's evaluation. He didn't speak as calmly as he usually did.
Yuan Zhou thought for a while and said,"you mean the method of roasting suckling pig? first roast the foie gras and then roast them. It's indeed very distinctive to use it on the foie gras."
"However, the original juicy characteristic of the foie gras has disappeared a lot, which has affected some of the taste. This dish should not be perfect yet, and it is still relatively tender." Yuan Zhou looked at Chu Xiao.
Strictly speaking, or not strictly speaking, Chu Xiao just wanted to hear Yuan Zhou's praise about this innovative dish. After all, he had learned something from Yuan Zhou. This was the so-called saying "learn from others and learn from them so that you can control them".
Chu Xiao had some confidence in this creative foie gras, so he brought it to the program, but ...
