In the history of Chinese cuisine, there were many dishes related to historical figures, such as the Xishi tongue that many people had ordered before, or the Zhaojun duck, and so on.
As for Su Dongpo, Wu Hai would order some from time to time. Meat dishes like Dongpo Pork and Dongpo pig knuckle were the best for rice.
This was the first time the five Willow grass carp had been ordered. This dish was not only related to Mister Five Willow but also to the sage of poetry, Du Fu.
He didn't know much about the story behind tengyuan's dish, but the Willow grass carp was a little sour and a little sweet, and the taste was still mainly fresh and salty, which was very much in line with his taste, or to be precise, very in line with the taste buds of Japanese people.
"In master chef Restaurant, what to eat is also a form of knowledge. Ordinary people can't find such a dish that suits their taste." He didn't know what tengyuan was so proud of.
