A storm had already set off in Yuan Zhou's heart. He had never thought that the old chef would have such an original achievement. Moreover, it was a sudden attack. There was no special ceremony. He came after the Gaogou meeting he organized.
Originally, Yuan Zhou had been pondering what method he should use to get the leftover stove and the old chef Achievement Award when he had the time. Now, however, they were presented to him.
Strictly speaking, Yuan Zhou had always felt that the Sichuan cuisine master chef Achievement Award was the most difficult of the four great achievements in the domestic circle of chefs, unlike the other three, which had specific fixed standards.
Looking at the various chopsticks stacked together, Yuan Zhou was really touched. He was touched by the recognition.
