It wasn't an exaggeration to say that Yuan Zhou could totally create greater value by studying the method of processing pufferfish by himself. However, Yuan Zhou contributed it for free.
Most people were grateful while the minority were used to it. The people who were used to it were Wanli and class Xu, who had participated in the Gaogou conference twice. Yuan Zhou did this every time. As long as he felt that the method was useful, he would basically say it out directly.
Therefore, all the chefs who participated in the Gaogou conference, regardless of their age or how many achievements they had made, truly admired Yuan Zhou.
This time, although Grandpa Chen had worked so hard to come to the meeting, he felt it was worth it. Not only did he solve the problem that had been bothering him for so many years, but he also met Yuan Zhou, a person who had both good cooking ethics and top-notch cooking skills.
