It was reasonable to adjust the medium fire here to cook slowly so that it would not be easy to miss the time. It also ensured that the rice and vegetables were cooked at the same time, and also ensured that the essence of the pot rice would not be wrong, and there would be a layer of golden brown rice crust at the bottom.
The pot rice usually took about 20 minutes to be ready, and the time varied according to the degree of familiarity of the ingredients.
Bai Lang and Huang Cai only sat for about ten minutes before the dishes were served. The first to be served was Bai Lang's pot rice.
"This speed is too fast. In such a short time." Bai Lang couldn't help but sniff.
He usually took 20 minutes to finish cooking the pot rice, but now he was done in 10 minutes. It was indeed unbelievable. Of course, Bai Lang wouldn't suspect that the rice wasn't cooked in too short a time or that there was no rice crust.
Look at what this place is!
"Swish, swish!"
