He took a bite. The egg white was smooth and had a little gel-like feeling, but it was very tender. It didn't have the fishy smell of the egg white. Instead, it had a little sweetness unique to egg whites. It tasted very good.
The second bite of the ham, the originally fresh and sweet egg white combined with the salty and fragrant ham, the rich texture of the meat, the delicate and smooth egg white, and the wonderful taste.
There was also the fragrance of coriander and the crab powder near the bottom. The fresh, tender, and sweet taste of the crab, coupled with the delicate taste of the salted egg yolk, made people feel that the taste was very refreshing.
He accidentally bit the crab shell, and it crumbled with a "crack." It was very crisp.
