"Ka Cha, ka Cha"
One river shrimp after another, Yuan Zhou ate very quickly. The amount of the plate was actually not much. Very soon, the bottom of the plate could be seen. The bottom of the plate could be considered clean, with only a little black gravy and oil stains. This also fulfilled the rule of not leaving any marinade on the plate.
"The most important thing about fried river shrimp is the heat control. The taste is salty and sweet. It's not bad, but it's worse than I thought." Yuan Zhou took out a notebook and wrote down his feelings on it.
"What do I feel is lacking?" Yuan Zhou knitted his brows and thought.
Although the system didn't have a reward for Shanghai cuisine yet, there was a certain connection between Shanghai cuisine and Jiangsu cuisine. Moreover, with Yuan Zhou's current culinary skills, it was very easy to find out the advantages and disadvantages of Shanghai cuisine.
