It was filled in a small silver-white aluminum pot. It was not small at all. It was enough for at least three people. There were a lot of colorful things in it. The more common ones were lotus root slices, potato slices, green onions, celery, etc. There were also prawns that had become dark in color after being dipped in soy sauce and chili, chicken slices that were no longer white and tender, tofu, and some other ingredients.
In Sichuan and Chongqing, this dish could be seen in almost all the restaurants outside, but not many people knew that the spicy fragrant pot was actually a dish of ethnic minorities.
Originating from the earth people of Mount Jinyun, it was a home-cooked dish of the earth people. The dishes were matched according to one's heart. Other than the jingtiao chili, there was no fixed format. They usually put their favorite dishes together.
