Not only ding, but the customers who were used to eating hot and sour vermicelli in Chengdu were also amazed by the cross bridge rice noodles this time.
"Many people in Chengdu say that it's the authentic guangqiao rice noodles in Dian province, but I think master chef Restaurant is the direction of the authentic one."
"I'd like to ask where you bought the quail eggs in the noodles later. The first bite feels weird, but the taste when you chew it ... What word should I use to describe it? it's slightly sweet and astringent. Yes, it's sweet and astringent. I don't know if I can describe it accurately, but it's a little overwhelming."
"The rice noodles are smooth and powerful, fresh and delicious. The Jade Orchid slices are crisp and tender, and the quail eggs are fine and smooth. This bowl of cross bridge rice noodles is really worth it."
