The stuffing of the traditional grass-wrapped bun was made with pork, with bamboo shoots, cake cubes, soy sauce, and sesame oil. It was known as the three fresh fillings.
"Ka Cha!"
When he took a bite, the first thing he sucked into his mouth was the boiling hot soup, which was a little scalding. Then, he tasted the rich texture of the pork, and with the fresh and tender bamboo shoots and the cake with a hint of sweetness, the taste was not bad.
"If the steaming time was shorter by a minute, it would suit my taste better." Yuan Zhou thought in the heart.
Without stopping, Yuan Zhou ate all four steamed buns into his stomach in accordance with the dish.
They had steamed buns for lunch and stir-fried vegetables for dinner. This time, Yuan Zhou didn't check any restaurants in advance. After all, he was here to participate in the competition. Therefore, he let the horse rein itself, and went to eat wherever he went. It could be considered casual.
