"Little Yuan, there's something I want to discuss with you." Zhou Shijie suddenly thought of one thing and then became a little hesitant.
"Uncle Zhou, please speak."
Zhou Shijie often took care of him. Therefore, Yuan Zhou didn't hesitate to help Zhou Shijie.
"The circle of private cuisines is actually very different from Sichuan cuisines, Shandong cuisines, and Cantonese cuisines." Zhou Shijie explained.
Private cuisines originated from deep courtyards in ancient times. In those days, high-ranking officials and tycoons "kept good chefs at home, and competition became the trend." Then, it developed into private cuisines today, combining the advantages of various cuisines, but it did not belong to any cuisines. Therefore, private cuisines were more special in the Chinese cooking industry.
