After preparing the sweet wine, Yuan Zhou did something interesting again, which attracted Mr. Ma's attention.
Yuan Zhou cut a small piece of venison on the deer's head and then blanched it. As it was too thin, it was cooked in a short while.
Then, he put it into a cup of warm water. It was worth mentioning that there was a handful of washed wild mint in the warm water. Then, he took a sip of the warm water that was soaked with venison and wild mint.
As if he had proved something, Yuan Zhou revealed a smile at the corner of his mouth and his hands didn't slow down at all.
Strictly speaking, the deer head was much easier to deal with than the camel's hooves. Anyway, Yuan Zhou's cutting skills were only very good when he was cutting the ingredients.
