To be honest, Yuan Zhou was a little worried about head chef Yang's physical strength.
27 dishes were prepared for this banquet. There were quite a lot of main dishes, such as sweet and sour pork, Jade dress, red plum and Pearl fragrance, etc. Many of them were Imperial cuisines. Yuan Zhou had seen the appearance of Imperial cuisines for himself.
Although there were many dishes, head chef yang controlled the amount very well. Considering that everyone present was an old head chef, each dish was basically two to three mouthfuls per person. 27 mouthfuls was just right.
Very soon, the dishes were served slowly like running water. Occasionally, Mr. MA would chat with Yuan Zhou about the unique cooking method used by head chef yang for a certain dish.
Of course, he was mostly talking about Beijing cuisines. After all, Mr. MA knew that Yuan Zhou's Cantonese cuisines had already reached the peak.
