The four inheritors of the royal chef families, head chef yang, were not good at any cuisines, because the Royal chefs had derived their own unique cooking methods.
If one had to say, head chef yang was good at Yang family dishes. There were ten private dishes in China, including Duan family dishes, Ren family dishes, Wang family dishes, Mei family dishes, Tan family dishes, and so on.
After all, in the capital, there were the Duan family cuisines of the military, the Wang family cuisines of the financial world, and the tan family cuisines of the banking world. In comparison, the goat family cuisines were not as well-known, mainly because the royal chef families were very low-key.
Back to the main topic, the goat family cuisine was more of a Beijing cuisine with Cantonese cuisine as its supplement.
Of course, it did not mean that head chef yang had mastered two cuisines. Most chefs could not fully master one cuisines.
