"But traditionally speaking, shouldn't the big Sri Lanka crab be more suitable for chili crab?" Whether it was opello's memory from his grandmother or Singapore's geographical location.
"That's right. For the dish of Singapore's Chili crab, big crab and blue crab are indeed the most suitable, especially big crab. The taste especially complements the Singapore spices. If I were in Singapore, I would have made the same choice as Mr. Opello. The main reason why I chose the ingredients is whether they are suitable or not." Yuan Zhou said.
"Is it suitable?" Opello mumbled.
He seemed to have thought of something in his mind, but also seemed to have thought of nothing. The taste of the chili crab cooked by Yuan Zhou was still lingering on the tip of his tongue. It was as if there was a layer of paper in his mind, and as long as he poked through it, he could see the scenery on the other side.
