"Indeed. It doesn't look like there are any signs of stitching at all. The technique is really brilliant." Xia MA also felt that it was unbelievable. He got closer to take a closer look, but there were no flaws.
"It's truly an eye-opener." The dark-faced chef of medium height was a chef from Vietnam, and his name was salanka.
Food was essential in an exchange. Therefore, when the chefs were discussing the color and shape of Yuan Zhou's dish, opello didn't say anything more and prepared to eat it directly. When he saw Yuan Zhou's plate presentation, he was alarmed and had to admit that he had lost in terms of plate presentation.
Although opello was fast enough, Chu Xiao was even faster.
"Ka." Chu Xiao took advantage of the time when everyone was amazed and poked the crab with his chopsticks first. He inexplicably felt that he would be surprised.
