"Boss, do you want me to take care of the shop in the morning?" Su Ruoyan already knew that her boss was busy today, so she quickly packed up and asked.
"There's no need to look after the shop. " Yuan Zhou shook his head. It was very safe in master chef Restaurant of Taoxi road.
Yuan Zhou asked su Ruoyan to leave. As there was nothing to do in the restaurant, Yuan Zhou would never let the clerk stay. As long as the work was done, it was fine. What time did he care about?
He went upstairs to take a shower and went back to the kitchen to take a look. He had just made more than a dozen kinds of Singapore sauces. He was thinking if he should bring some over. This time, he planned to make it a mother-provoking dish. After all, the National treasure chef opello was best at making a mother-provoking dish. This was the best way to communicate.
