With a crisp "Kacha" sound, the mushroom and other mountain delicacies were crushed along with the noodles. The smell of all kinds of umami and fresh malt gave people a refreshing taste, as if their entire soul had been cleansed. Then, the fragrance of the sauce swept over, and the taste was wonderful beyond words.
Before eating, opello was playing the role of a food critic. The Chinese opello didn't know the characteristics of a food critic, but he had no problem with the foreign food critics. He had to find two problems for them. Although he didn't know much about Sichuan cuisine, there were many Chinese cuisines in Singapore cuisines. Moreover, he believed in cooking. His cooking skills were already high enough, so it was too easy to judge a dish.
However, after the first mouthful of noodles entered his mouth, this was what he saw.
"Eh? What was this smell? It feels so familiar. Try another bite. "
