The bell-shaped water dumpling, also known as "water corner," was different from ordinary water dumplings. It wasn't because of the word "Bell". The pits of the bell-shaped water dumpling were filled with pork stuffing without any fresh vegetables. After it was served, it was drizzled with a plate of special red oil. It was quite delicious and was a traditional snack of Chengdu.
Wu Hai ate one dumpling at a time because the dumplings were made with brown sugar and rock sugar. The taste was sweet and spicy. With the thin skin and chewy filling and sufficient filling, the spiciness, sweetness, and fragrance gushed into his mouth layer by layer. It was indeed delicious. Wu Hai's mouth was full of oil ... Red oil.
