The incident at the haunted Beer Street made the bar owner, Meng baihai, taste boss Yuan's BBQ food while he investigated the introduction of various kinds of beer into his home. He was very busy.
On the other side, all kinds of reporters got busy again. After all, Taoxi road was quite lively with boss Yuan's presence. All kinds of major events were happening one after another.
Even if he wasn't at Taoxi road, as long as he was in the vicinity, he was still capable of causing trouble.
"Oh? The chairman of the Sichuan cuisine Association, Zhang Yan, and the current leader of Sichuan cuisine, master Cheng. In addition, the vice-chairman of the green Chef society, Wan Li, and even old man Wang Huai are here. There are also a few famous chefs of Jiangsu cuisine. This Liu Li has quite a wide network. " "The dog that discovered food" reporter, Qing Feng, muttered in a low voice.
