Although Yuan Zhou had mastered the cuisines of Sichuan, Guangdong, Jiangsu, Guizhou and Yunnan, and was also known as the king of cows, he didn't have any Shandong cuisines. Strictly speaking, Yuan Zhou had left the newbie area long ago. He had already learned and dabbled in all the major cuisines that the system didn't reward.
Under the cultivation of the system, Yuan Zhou's definition of the word "understanding" was very different from others. To put it bluntly, Yuan Zhou would definitely make a profit if he opened a restaurant in Luzhou with the level of Lu cuisine that he had figured out by himself.
