As she was the last one to enter the restaurant, the girl couldn't wait to start ordering.
"A serving of winter mushroom pot rice" The girl said.
"Okay. Please pay first before you eat." Su Ruoyan replied.
"They've already turned around. " Although it was the girl's first time here, she obviously knew the rules of the restaurant and had transferred the money early.
In fact, the term "clay pot rice" originated from Guangdong. Originally, this rice referred to the use of a clay pot as a utensil to cook rice, but Guangdong called the clay pot "clay pot," so it was called "clay pot rice".
Furthermore, the pot rice had a long history and was recorded in books such as the notes of the Book of Rites more than 2000 years ago.
This dish could be said to be a combination of food and rice. It would take about 20 minutes to cook directly, and the slight time difference between the two was due to the type of rice and the time of harvest.
